Ricotta Cavatelli - Spinach

Ricotta Cavatelli is a light, fluffy pasta that eats like a dumpling or gnocchi. It pairs with any sauce and can stand up to heartier sauces. It is made of 50% ricotta cheese and has just enough egg and flour to bind it together. The word cavatelli translates in a Italian to "little hollows." 

Ingredients: Organic Semolina, Organic “00” Flour, Ricotta (Organic Milk, Pasteurized Organic Cream, Vinegar, Water, Sea Salt), Pasture Raised Eggs, Organic Spinach Powder 
*Contains: Wheat, Dairy, Eggs

Servings: 3

Net Weight: 10 oz.