Agnolotti - Honeynut Squash, Brown Butter, Ricotta, Sage

Agnolotti is a special stuffed pasta typical of the Piedmont region. These little pillows of heaven are filled honeynut squash, brown butter, ricotta, and sage. A classic flavor profile that's sure to impress.

Ingredients: Organic Semolina Flour, Organic “00” Flour, Eggs, Water
Filling: Honeynut Squash, Ricotta (Pasteurized Whole Milk, Whey, Salt, Citric Acid, Butter (Cream), Red Apple Balsamic, Sage, Sea Salt, Nutmeg   
*Contains: Dairy, Eggs, Wheat

Servings: 2

Net Weight: 7 oz.